Healthy Fruit salsa with cinnamon sugar chips
Ingredients
Cinnamon chips:
- 6 10" flour tortillas
- 1/4 cup sugar
- 1 tsp cinnamon
- Olive oil spray
- Fruit salsa:
- 1 granny Smith apple
- 1/2 cup diced honey dew melon
- 1/2 lb strawberries
- 1/2 lb raspberries
- 1-2 tbs preserves (I used raspberry)
- 1 lemon
Steps
- Preheat oven to 350°. Combine cinnamon and sugar, set aside. Working with 3 tortillas at a time, spray both sides of tortillas and sprinkle each side lightly with cinnamon sugar. Stack 3 tortillas and cut into wedges. Spread them out on a baking sheet and bake 10-12 minutes.
- Zest lemon and set aside. Peel and finely chop apple, squeeze 1 tsp lemon juice over apples and stir.
- Finely chop strawberries and melon, add to bowl with apples. Then add raspberries, preserves, and how ever much lemon zest you want. Stir well to combine.

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