Chocolate Chunk Cookies
The perfect recipe for chocolate cake. Biscuits can be stored in an airtight container for 3 days or frozen for 2 months. 20 servings 45 minutes Ingredients Dry matter 2 cups of flour minus 2 tablespoons 1 2/3 cup of breadcrumbs 1 1/2 teaspoon baking powder 1 1/4 teaspoon of baking soda 1 1/2 teaspoons of coarse salt Wet material 2 1/2 stems of unsalted butter, temporary space 1 1/4 cup of pink sugar 1 cup of crystallized sugar plus 2 tablespoons 2 large eggs at room temperature 2 teaspoons of vanilla extract Other 1 1/3 lb. semi-sweet discs, roughly cut Steps Sift the dry ingredients into a large bowl. Cream in a separate bowl of butter and sugar for 3-5 minutes. Add eggs one at a time, then add vanilla. Mix dry ingredients gradually. Fold the crushed brown discs. Cover with transparent film. Store in the refrigerator for 24 hours - 72 hours. Bring the mixture to room temperature. Preheat the oven to 350 ° F. Baking paper. Take the mixture in 2 tablespoons of meatballs on a baking she...